If winter had a scent, it would be the smell of a piping hot stew. What could be more comforting than fragrant, hearty sauce ...

Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Donald Trump changes his mind on tariffs again Suspected mountain lion attack ...

There’s something undeniably comforting about a perfectly braised beef dish—slow-cooked until tender, rich with flavor, and served in a savory sauce that practically melts in your mouth. But not every ...

You may never have considered braising short ribs in bourbon, but now you won't do it any other way. Most braised short ribs recipes use beef stock or red wine for ...

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. Turning the pork into sliders on grilled buns is an ...