Braised Red Cabbage with Apples. Adapted from Martha Rose Shulman. INGREDIENTS: 1 large red cabbage (2 to 2 1/2 pounds), ...

How rethinking the seasons opens up possibilities for dishes featuring vegetables. Plus, a recipe for cabbage with pancetta ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

This cabbage soup is the kind of easy recipe you'll want to keep in your back pocket all year long. It's packed with hearty ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

CHICAGO (WLS) -- The new chief judge of the Cook County Circuit Court was installed Monday morning. The Honorable Charles S. Beach II took the oath during a packed ceremony inside the Chicago-Kent ...

Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

In just under a week, the clock will be ticking on your Thanksgiving turkey - specifically, how much time you'll have left to get it ready to cook. If 2025 is your first year working in the kitchen or ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...