Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...

The Busch family also records individual udder scores at calving. When tagging the calf, they observe and score the cow’s ...

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on ...

Mahi Pono and Maui Cattle Company, key players in Hawaii’s agricultural sector, are in the spotlight on Living808. John Veneri flew to Maui to meet Maui Cattle Company General Manager Tim Luton to ...

A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef ...

Bloomberg’s Dayanne Sousa reported that “cheap beef may soon become further out of reach. Brazil, one of the world’s few remaining sources of abundant cattle, is heading into a period of shrinking ...

The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...