If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...
Elaine Carol's Kitchen on MSN
The only way to make brisket | Tender and full of flavor
This is the only way to do brisket if you want it tender, juicy, and packed with flavor. Slow-cooked to perfection, this brisket recipe is ideal for family dinners, gatherings, or comfort food ...
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