If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

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I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...