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LITITZ, Pa. — Armed with spatulas, knives and piping bags, seven culinary enthusiasts tried their best to make chocolate resemble bark on a log. A yule log to be specific.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Sure, a crackling yule log in a digital fireplace may be cozy, but it’s been done. This year try one of these science video alternatives to create the perfect holiday ambience in your home. If you're ...

It’s hard to imagine, but less than 200 years ago, Boston was surrounded by water. The city was basically an island, connected to the rest of the state only through a tiny spit of land. Neighborhoods ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...