Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.
Newick’s has been serving up no-nonsense seafood that makes taste buds dance for generations. The spacious dining room with its straightforward tables and chairs keeps your focus right where it should ...
Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.
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