Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

San Diego County boasts an impressive 70-mile coastline from Oceanside to Imperial Beach. Sun, sand and surf is easy to come by so if you’re looking to grab a meal while enjoying views of the Pacific ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...

It re-emerges next to the second location of Mujer Divina, Curiel’s National City cafe which turns out specialty coffee drinks like churro lattes and Mexican mochas along with supremely snackable ...

Candice Woo is the founding editor of Eater San Diego. In Eater SD’s new series, Highly Opinionated, Eater editors and contributors delve into one specific, oft-debated food obsession in San Diego.

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Candice Woo is the founding editor of Eater San Diego. The follow-up to CH Projects’ blockbuster restoration of the Lafayette Hotel is a quieter but no less ambitious project that is particularly ...

Candice Woo is the founding editor of Eater San Diego. The longstanding golf course at the Loma Club in Liberty Station has a fresh addition geared towards family-friendly fun. Called Tappers Mini ...