In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...
Preheat the oven to 350°F. Butter 2 (8-inch) round cake pans and line the bottoms with parchment or wax paper. Butter the paper and dust with flour, tapping out the excess. Sift the flour and ...
Very few no-bake desserts can rival this wedding cake made entirely out of Rice Krispies (plus vanilla buttercream icing). This recipe, from Treat Yourself! by Jessica Siskin ($15, out August 2017), ...
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