Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat ...

Pound each piece of veal to 1/4-inch thickness In a shallow dish combine flour thyme rosemary salt (if using) and pepper Use to dredge pounded veal pieces.

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

Meatballs seem so ho-hum, especially on a plate of spaghetti. These giant veal and ricotta meatballs are special enough they don't need pasta. Just put them on a plate with some of the braising liquid ...