Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

New evidence shows that remission in type 2 diabetes is attainable through weight loss, surgery, pharmacotherapy, and intensive lifestyle change.

Canadians spend approximately 90 per cent of their days indoors, which leaves little time for exposure to natural daylight.

Metabolic diseases have reached epidemic proportions in our society, driven by a sedentary lifestyle coupled with circadian ...

The target trial emulation study suggests rigid risk thresholds aren’t needed to steer statin use in this group.

Type 2 diabetes quietly changes the heart structure and how it produces energy, thus increasing the risk of heart failure, ...

A 10-year hospital study reveals how often prediabetes progresses to type 2 diabetes—and how early intervention can reverse ...

Scientists at City of Hope have discovered a gene that plays a surprising role in the development of type 2 diabetes .The ...

Having persistently high liver enzyme levels present in early adulthood is a strong predictor of type 2 diabetes risk. Learn ...