High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring ...

A crisp salad with turnips and cucumbers makes for a hydrating breakfast option. Thinly slice half a turnip and one cucumber ...

The humble turnip has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

Chef Char Morse is back with another delicious recipe to try -- and this week, she's turning up the flavor on turnips. Check out this recipe for roasted turnips and sauteed greens. Yum!

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...

Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew in the ground. They favored foods plucked ...