Taste dysfunction may linger after acute COVID-19 infection and may not necessarily be a consequence of olfactory dysfunction, a cross-sectional study in Italy showed. In a group of people who ...
Many people report a disruption in their ability to perceive the basic tastes of sweet, sour, bitter, salty, and umami after recovering from COVID-19. Experts have assumed that most of these ...
Please provide your email address to receive an email when new articles are posted on . Taste sensation, particularly taste for salty and sour, is reduced among women with polycystic ovary syndrome ...
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