There’s a notion that desserts are not a part of Asian cuisine. Supposedly, fruit is enough to satisfy the Asian sweet tooth. It’s time to shed light on this myth. There are a lot of traditional ...

Embrace the magic of no-bake Christmas desserts with these simple, make-ahead recipes that guarantee a spectacular finale to ...

It’s a woody shrub native to South America with a starchy tuberous root. It provides an important source of carbohydrates in certain regions, although it’s not high in protein or essential vitamins.

MAYBE it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

Tropical Tapioca is designed to be a heart-healthy dessert with no sugar added. In a medium heavy-bottomed saucepan, stir together soy milk and tapioca pearls; let sit 30 minutes to hydrate pearls.

Savory tapioca pancakes are another delightful snack option in Southeast Asia. Prepared with tapioca flour, water, and ...