Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Togarashi salt: 1/4 cup togarashi stirred well into 1/4 cup kosher salt Fresh lime juice for wetting lip of glass 1 1/2 ounces Patron Silver tequila 1 ounce tamarind purée, see cook’s notes 2 ounces ...

A bowl of warm porridge drizzled with tamarind purée, kunun gyada recalls vivid memories for me, of visiting friends for iftar, the daily breaking of the Ramadan fast. Growing up in Nigeria, I ...

Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad Thai ...

“The Tamarind Martini is our top selling drink,” says Yvette Lara about Romesco’s signature fusion-inspired cocktail. “It’s very tasty, because it has that spice — we use a chili powder on the glass — ...

Mix together one tablespoon each of tamarind puree and spinach powder with one teaspoon of honey. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one teaspoon of ...