1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

1. Season snapper filets with salt and pepper and set aside. 2. In a large sauté pan, combine chicken stock or broth and tomato coulis or tomato sauce. Bring to a simmer. 3. Add all remaining ...

(WSVN) - A South Florida chef serves up a meal he hopes you fall for hook, line and sinker. Time to grab a Bite with Belkys. Preheat oven to 400 degrees. De-bone whole snapper and season with salt and ...

A summer-like Sunday is on the way followed by a case of the Monday's.

Try Ligaya Mishan’s adaptation for a Hawaiian steamed red snapper over somen noodles. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Pamela Duncan Silver ...

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...

Welcome to Deep Dish, a column in which we break down a stellar Phoenician dish. We’ll get into the nuances of what’s on the plate, right on down to the salt. We’ll plumb the finer points of the ...

PORTSMOUTH, Va. (WAVY) – Class was back in session today! Chef Yasmine Charles showed us two ways to cook fish. Yasmine pan-fried and steamed a flavorful red snapper with a tasty garnish.