Denee Bex suspects her first time trying the classic Navajo dish steamed corn stew was at a flea market, where vendors can usually be found ladling steamed corn stew into Styrofoam bowls alongside ...
A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Indulge in ...
Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...
1. In a large bowl, soften the corn husks in very hot water until they are pliable, about 15 minutes. 2. Bring a large covered pot of water with a steamer basket insert to a simmer. 3. Combine the ...
The problem with many grilled corn recipes is they assume a cook's attention is focused solely on those ears. Unless you're just having corn for dinner, however, most backyard barbecuers are ...
1. In a large bowl, soften the corn husks in very hot water until they are pliable, about 15 minutes. 2. Bring a large covered pot of water with a steamer basket insert to a simmer. 3. Combine the ...
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