Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time. We're giving you step by step instructions so you can spatchcock your ...

Roast chicken is an everyday pleasure—a good fit for both special occasions and midnight snacks. While you might be familiar with the classic roasting style, with trussed legs and tucked wings, this ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, spatchcocking is just a simple prep ...

Not a day goes by that I don't hear or read a word that I have never heard before. The English vocabulary is limitless. I mean, has anyone even come up with an exact count of the number of words in ...

I've been spending a lot of time spatchcocking lately. Because while it sounds like something that should be X-rated, it's really just a ridiculously simple and speedy way of roasting a whole chicken.

"Spatchcocking a bird means that you can get a maximum amount of surface area directly on the grill," said grilling guru Steven Raichlen, author of seven grilling cookbooks, including "How To Grill" ...