Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Bacon wrapped shrimp is a simple oven-baked appetizer that balances sweet, salty, and savory flavors in every bite. Juicy ...

Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy ad delicious chicken and shrimp ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

These shrimp dishes are perfect for busy nights, warm-weather meals, or whenever you need something quick. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, ...

Learn how to make a flavorful one-pot saffron penne pasta with tender shrimp and fresh cockles. This easy Spanish-inspired ...

How many show hosts does it take to zest a lemon? TWO! Tom and Joey are in the kitchen whippin’ up a light and healthy garlic ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...