Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

Both Southern and Northern cornbread are made with cornmeal. Other than that, the two types of cornbread tend to be different depending on whether or not flour and sugar are added to the batter.

Forget dinner rolls. This Thanksgiving, make space on your table for brown butter skillet cornbread. The recipe is among many in Ina Garten's latest cookbook, "Go-To Dinners," released in October. The ...

Most of us can agree that next to the sport itself, people enjoy football season for the crowd-pleasing appetizers and meals served on game days. While chef Bobby Flay may specialize in Southwestern ...

Spray a 9-by-9-inch aluminum baking pan or a 9-inch aluminum deep-dish pie pan with nonstick cooking spray. Preheat oven to 400°F. In a medium bowl, whisk together flour, cornmeal, sugar, salt and ...

Known for its vibrant color and buttery, rich flavor, cornbread is considered a staple Southern side dish often served alongside a variety of dishes. The origins of cornbread can be traced back to ...

HATTIESBURG, Miss. (WDAM) - One New Year’s tradition is taking on new significance as we bid farewell to a tumultuous 2020. Many folks make sure they eat black-eyed peas, cabbage and cornbread on New ...