Smithsonian archaeologist Eric Hollinger makes science sweet with elaborate, science-themed cakes. Bailey Bedford A chocolate model of the African Bush Elephant in the rotunda of the Smithsonian’s ...

Before she became a sous-chef at McMurdo research station in Antarctica, Rose McAdoo was a pastry chef in New York City. But even on the other side of the world, surrounded by polar research staff, ...

A former sous chef at Antarctica's McMurdo Station is making cakes inspired by her colleagues' research projects. She says cake can be a gateway... When Rose McAdoo got back to New York after spending ...

Fires from incendiary bombs burned the cake to a crisp.. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Archaeologists in Germany are salivating ...

November 1, 2022 Add as a preferred source on Google Add as a preferred source on Google There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re ...

When Rose McAdoo got back to New York after spending several months working as a sous chef in Antarctica, her friends had questions. Are there penguins? How do you get supplies? Are you, like, on an ...