Ever wonder what professional chefs skip when they're dining out? The people who spend their lives perfecting restaurant food ...

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Plus, a West Hollywood hot spot debuts from the team behind a popular bistro and wine bar, and one of the world's biggest ...

The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, claimed a championship title on "Chef League," which was ...

A world-renowned celebrity chef has officially opened his first Garden State restaurant. Chef Masaharu Morimoto, the Japanese chef of Food Network‘s “Iron Chef” fame, initially starred in the Japanese ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...