It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

Ina Garten knows good cooking and she knows good cakes. The cookbook author and television personality has been guiding home cooks for decades. Her recipes are precise and often inventive, such as her ...

bowl of flour with sieve and rolling pin - a_honcharovaa/Shutterstock There's a reason why baking is considered a science: It involves biological, chemical, and ...

Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?