With employment continuing to improve and gas prices at a six-year low, many consumers are finding themselves with a little more money to spend. One way they’re choosing to spend it is on weekday ...

Quick-service restaurants face the tough and important challenge of meeting the changing preferences of Gen Z consumers, who have proven to be increasingly drawn to specialty dining experiences. They ...

Since the early 2000s, consumer spending in the quick-service restaurant sector has experienced near year-on-year growth, peaking in excess of $320 billion in 2022. This should excite the industry.

Grabbing a quick and affordable bite to eat certainly has its appeal, especially when you're traveling. And given that fast-food restaurants are usually easy to find, convenient to access, and offer a ...

The quick-service restaurant sector has never been more crowded, with a wave of buzzy upstarts clashing with industry giants in a fight for customers with increasingly strained wallets. The battle for ...

Restaurants use about five to seven times more energy per square foot than other commercial buildings. High-volume quick-service restaurants (QSRs) may even use up to 10 times more energy per square ...

Restaurant stocks have been on the defensive over the past 2 months, and while the erosion in the S&P 500 Restaurant Industry Index is clear, the reason why is less so. Data showing a deterioration in ...

Sesame garlic eggplant, chili lime chicken, slow roasted barbecue sandwich. These are just a few of the high-quality, often better-for-you, freshly made foods that are increasingly luring consumers to ...

Millennial and Gen Z eating habits could mean huge investment returns from these two growth stocks. Quick-service restaurants are a staple of American culture; in today's hustle and bustle, who ...