A sentiment I see mentioned constantly among home cooks is the desire for speed. Everyone wants to spend less time in the kitchen - less time all around but mostly less time actually cooking. As a ...

Get all the latest news on coronavirus and more delivered daily to your inbox. Sign up here. Anyone know how to cook? With more and more restaurants closing their dining rooms amid the coronavirus ...

Any time you're cooking a big, thick steak, reverse-searing is the best way to go Reverse-searing involves cooking the steak at a low temperature in the oven before finishing it in the pan. This ...

There’s one pantry powerhouse that the others just can’t touch. You can use it to whip up sweet and savory foods, clean every surface in your house, destroy odors in the air, whiten your teeth, and ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

As a professional cook, most of the restaurant kitchens I’ve worked in have been somewhat puritanical about gadgets. Our talent is on display, not the machines we work with, so we keep our tools basic ...