This video follows a Michelin-level chef as they break down how to cook prime rib properly. Instead of shortcuts, the process ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Does the idea of making prime rib at home intimidate you? Whatever your answer to that question, your prime rib can be ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...