If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

Making pierogis is a labor-intensive process, but we have sped up and modernized the process with the use of a stand mixer, pasta rollers and pierogi molds. These recipes are the ones handed down from ...

Craving real pierogi comfort, keep this in your back pocket for the days you want something warm, savory, and oddly ...

Chef Stephem Yen and Martha Stewart teach us how to make their favorite pierogies—a classic Eastern European and an Italian variation. Yen prefers a basic recipe for the dough. "It's just all-purpose ...

Washington State might be known for its coffee culture and fresh seafood, but hidden throughout the region are some ...

Hunt down Pennsylvania pierogi plates that taste like a Sunday visit, buttery pillows, cozy fillings, and old-school comfort ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state.

Krem Miskevich prepares dough for pierogi, featured at their Good Pierogi pop-up, along with other Polish dishes. (Dania Maxwell / Los Angeles Times) Krem Miskevich, 31, likes to describe their dream ...

If you are a native of Pittsburgh, it is likely you have tried a pierogi, no matter your ethnic background. A large number of Eastern European settlers in the area has given rise to the tasty pierogi ...