Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

The quest for the perfect, fluffy roti often begins and ends with the right tawa. This humble kitchen staple plays a pivotal role in transforming simple dough into soft, puffed-up delights. With a ...

When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then people often avoid making it, as bringing the dough together is a task and then ...

Whether you’re gathered around the table or heading out, this meal provides a quick and satisfying solution for any occasion. With versatile ingredients and simple preparation, you can whip up a ...

If your breakfast routine has started to feel repetitive with regular wheat rotis or parathas, it’s time to try something new ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .

Most Indian households consume wheat rotis daily. A meal feels incomplete without them. However, wheat rotis are high in carbs and can be problematic for those with gluten sensitivities. Many people ...