For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Michelin-star chef Camari Mick shared signs that a bakery may not be good, like filled cannoli sitting out and croissants ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at home Camari Mick opened a donut pop-up during the pandemic. Her ...

This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats ...

When it comes to pastries, few places can compete with Paris. The French capital has long dazzled tastebuds with its selection of desserts, from macarons to mille-feuille. But in recent years, there’s ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...