Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, ...

Toni Chapman’s creamy lasagna soup.Credit...Andrew Bui for The New York Times. Food Stylist: Kaitlin Wayne. The weather ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

The New York Times Company recently highlighted its expanded digital subscription ecosystem, including The Athletic, Cooking, ...

Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes. By Mia Leimkuhler Good morning! Today we have for you: Air-fryer salmon, and ...

From restaurant coverage to the death of a Food Network star, these are our most read articles of the year. Hetty Lui McKinnon’s dumpling and smashed cucumber salad was one of the easy dinners readers ...