Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...

Bacon is pretty darn good on its own, but Bobby Flay's technique makes it even better. Combine these two ingredients with ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

If you think scientists never do anything useful, consider this: A team of researchers may have found a way to make bacon that's good for your heart. This stunning achievement comes from a mixture of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Candied bacon is one of those irresistible ...

Learn to make bacon sushi! This unique dish combines crispy bacon with classic sushi ingredients for a fun, tasty treat.