In “Kitchen Confidential,” the book that launched Anthony Bourdain’s writing career, he explained that his subject was “street-level cooking and its practitioners.” Line cooks—the people actually ...
HOLYOKE, Mass. (WGGB/WSHM) - Holyoke Community College began its popular 6-week line cook daytime training program at the HCC MGM Culinary Arts Institute Monday. The program is designed for those ...
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