There's no denying garlic bread's exalted position in the pantheon of yeasty delights. The Italian-American comfort food graces red sauce joints galore, but has also made a home for itself in many ...

Slices of crispy garlic bread on a white plate. - Waqar Hussain/Getty Images We may receive a commission on purchases made from links. It's easy to underbake garlic bread in the oven, which can result ...

Everyone thinks their grandma is special, but I have to take a second to brag, because my grandma was pretty exceptional. My grandma, Nana Lee, lived a long and rich life, passing earlier this year at ...

There are lots of reasons why your homemade garlic bread doesn't taste as good as a restaurant's. But if yours turns out floppy or soggy, it could be the cooking method that is at fault. According to ...