While high school students still grind away at the three Rs during a school day, there are many non-traditional classes being offered. Today, The Daily Item begins a series on unique opportunities ...

CORPUS CHRISTI, Texas — Students enrolled in the A.C. Jones High School Culinary Camp are learning to make foods from all over the world. A.C. Jones High School provided young chefs the unique ...

Megan Haupt, the founder of local food education company Hungry Education, has what she calls a “nonlinear background” that led her to the 2015-founded startup. She’s worked in education, in the ...

As a resident of Eastown, a socioeconomically diverse community just northwest of the Calvin campus, Calvin senior Jack Organ has had to wrestle with some tough questions. “I’ve wondered about the ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

The most important voices in elevating today’s culinary scene are not Michelin chefs or Le Cordon Bleu-educated cookbook authors, but instead, Gen Z influencers. The NEXT Flavor Network by Rubix Foods ...