Excerpted from The Maine Lobster Book, by Virginia M. Wright, Down East Books, Camden, Maine; hardcover; 114 pages; $14.95. Image ©IStockPhoto.com/JoeiVanVeen Of the ...

My favorite lobster roll comes from Lobster Landing at the end of the Clinton dock, served by a guy named Bocci with a long, white beard and a red kerchief on his head. It’s fresh-cooked lobster with ...

What is a lobster? It's a more complex question than you might think. There are more than 100 varieties, from the large American lobster with which we are most familiar (in the 17th century, they were ...

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