Christmas pud is unthinkable without a topping. Brandy cream, butter, sauce, or ice cream even: a dollop of boozy dairy is what softens and rounds out the dark, brooding flavour of the plum pudding.

Pudding and a traditional Irish Christmas are synonymous with each other right? Too rich for your palate? Well, here's an ingenious lighter twist. "Now bring us some figgy pudding" goes the beloved ...

Pumpkin Ice Cream Pumpkin ice cream is so good because it combines the creamy richness of classic ice cream with the warm, cozy flavors of fall. The smooth pumpkin base, often spiced with cinnamon, ...

Unusual recipes from a molecular gastronomist. March 20, 2009— -- As a molecular gastronomist, Johnny Iuzzini specializes in creating complex recipes that are difficult for the average person to ...

Peel the bananas, cut them in half, and drop in the jar of a blender. Cover with lid and then pulse the bananas until they become a creamy puree. Pour the condensed milk into the bananas, cover with ...

Preheat the oven to 350 degrees. Butter a shallow, 2 quart baking dish and separate the torn brioche in it. Scoop the ice cream in to a glass bowl and warm in the microwave in 20 second bursts, ...