If you are a fan of bacon, then you probably know exactly how you want it to be cooked. Some people like it super crispy, and some like it somewhere in the middle, but either way, this salty, fatty ...

Start with a cold, dry pan. Lay your bacon strips flat in the pan without overlapping. No need to add oil or cooking spray—the bacon provides all the fat you need. Turn the heat to low or medium-low.

Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...