Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...

Foodie Bethany Gaskin shares a tempting shrimp and crab legs boil experience. I asked 3 restaurant pros to name the most ...

Seafood boils have always had a way of bringing people together. Popular in coastal regions and with multiple cultural influences, including Native American, African American, and Cajun roots, seafood ...