Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...

The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While it may not be the sexiest tool in your culinary drawer, the meat thermometer is an important one.