Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and magic. There are ways that — with some experience — you can start to get a ...
The best way to know when your turkey is done is by sticking a meat thermometer into the space between the thigh and the breast. OKRAD via Getty Images If you judge the doneness of your turkey by ...
Countless chefs, brewers, professional pit masters and other food professionals believe the ThermoWorks Classic Thermapen is the best meat thermometer—and we agree. It gives precise temperature ...
All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. There is ...
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