Good Italian sausage begins with the right cut of meat, most often pork butt, providing the perfect ratio of meat and fat, a grind that is not too fine, and seasonings. For me, it also starts with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- ...

I got several interesting emails after blogging last week about making homemade breakfast sausage. One is a work in progress (I'll blog about it next week), and one, I can share today. The latter is ...

Hello everyone! In today’s video, we’re making the authentic Bra sausage, a unique Italian delicacy from the city of Bra in the Piedmont region, and we’ll also show you how to prepare a gourmet ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

One pot. Quick prep. Super cozy — this recipe’s got it all. This tasty sausage and pasta makes the perfect dinner for a casual weeknight or an elevated dinner party with friends. The best part? It all ...