There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

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Okay, so you bought a bag of heavenly-smelling single-origin beans down at the hipster coffee shop, but forgot to have them ground. What do you do? If you’re [Jimmy DiResta], there’s no way you can ...

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