If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not the kind of quark we’re talking about. This quark is a cheesy, yogurt-y ...

Quark, latest entrant to the North American dairy case, had a long journey, from northern Europe by way of India to a kitchen in Southern California. Startup Elli Quark, founded by Preya Patel Bhakta ...

On paper, quark ticks every box. A spoonable cultured dairy product popular in Europe and Central Asia, it’s high in protein, low in sugar, and creamier and milder than Greek yogurt. The challenge in ...

I first heard about quark while watching an episode of Chopped where it was one of four mystery ingredients the contestants would have to use in a challenge. The name alone intrigued me, but I became ...