Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

RICHMOND, Va. – Chef Andre Smith of Commonwealth Senior Living made a return visit to the Virginia This Morning kitchen to show Jessica how to make his delicious pan-fried red snapper topped with a ...

Bossa executive chef Micah Martello lures seafood lovers with his batter-fried whole red snapper in tomato-garlic broth. A popular dinner entree at the hip Latin-fusion restaurant at 610 Main, the ...

Wasakaka — it sounds like a celebration, and tastes much the same. Pretty much every Dominican family has their own version of the garlic-citrus sauce, says Ricky Batista, owner of the new Yorktown ...

Ingredients:- 4, 4 oz. portions of Red Snapper, de-boned and de-scaled- 1 T. (split in half) high quality olive oil- ¼ t. salt- ¼ t. pepper- ¼ c. canola oil- 2 T. smoked paprika- 2 ears corn, grilled ...

Looking at the dinner menu at Holley’s, it’s easy to get a little carried away. Though it’s only one page, the menu is densely packed with a variety of appealing dishes for any seafood lover. Oysters ...

In the year 2000, back when Rodney’s Grill was called Rodney’s Steakhouse, the restaurant announced its opening with a kicky “Love Me Tender” advertising campaign that splashed across Santa Barbara’s ...