If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many in ...

When you think about summer days in New England, one thing that comes to mind is fried clams. There is a sense of nostalgia that comes with each perfectly fried morsel. Nothing screams summertime in ...

"Clams don't freeze, they don't travel well and they don't live long," Maureen Woodman of Woodman's of Essex, Massachusetts, a culinary landmark, explained to Fox News Digital. The Woodman family is ...

In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked for whole-belly clams that were “reasonably priced, plump, tender, ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...