A creamy base of milk, stock, and herbs brimming with briny seafood flavors, a good fish chowder takes time and thoughtfulness to prepare. One of the best things about fish chowder is that it's ...

Satisfying dishes that invite improvisation. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Andie McMahon. Good morning. Perloo (above) is a ...

The essence of this dish is the sweet flavor of fresh fish. It’s a New England and Nantucket favorite. This is a light chowder allowing the fresh ingredients to shine. Helpful hints Cod is a flaky ...

Chowder, like love, is a many-splendored thing. This simple dish has been served for centuries, and it exists in some form in coastal communities around the world. Be it thick or thin, creamy or clear ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...

Look, this isn't take-out you should eat in your car, but there are three new food cart owners in town offering diverse takes on seafood. Dungeness crab melts, chowder, seafood boil swimming in butter ...