Smoking is one of the worst things you can do for your health. However, there are foods that, over time, can cause just as ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Fact checked by Nick Blackmer New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

A study linked ultra-processed foods to 32 harmful health effects including a higher risk of heart disease, cancer, type 2 ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

Please provide your email address to receive an email when new articles are posted on . Ultra-processed food consumption was associated with development of conventional adenomas, a precursor to ...

Colorectal cancer cases are rising among people under 50. While cancer can happen to anyone — and the cause is often unknown ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

A study by Rutgers Cancer Institute researchers is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. The work is published in the journal eClinicalMedicine ...