If you like your seafood with an extra helping of seafood, then this lemon herb and crab-crusted cod recipe is sure to liven up your dinner. As the name suggests, this recipe features flaky cod as a ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

RICHMOND, Va. -- Cod is a perfect summer fish. Health food blogger and author Erika Schlick shares her recipe for pistachio-crusted cod. For more delicious recipes, visit Erika’s website.

1 1/2 tsp. Position racks in the upper and lower thirds of the oven and preheat to 450˚. Line 2 baking sheets with foil. Toss the green beans, 2 tablespoons olive oil, 1 teaspoon salt and the pepper ...

If you’re craving a fresh and flavorful meal, this Mediterranean-style cod with Roasted Veggies is the perfect combination of light, flaky fish and bright tomatoes and olives. The cod is simply ...

PREHEAT oven to 350°F. Combine peanuts, pineapple and jalapenos; set aside. LINE 15x10x1-inch baking pan with foil; spray foil with cooking spray. Place fish on prepared baking pan. Spread evenly with ...

Cod — a mild-flavored saltwater fish — is a good candidate for grilling. Wrap the stuffing-coated fillets in aluminum foil and grill until firm and opaque throughout, about 5 minutes on each side.

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...