Nothing Compares 2…a warm, rich chowder on a cold day. (That’s what Sinead was singing about, right?) As such, we strongly suggest you skip that dinner in a fancy restaurant and opt for a homemade ...

Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! During summer, dinner could be as casual and carefree as a backyard picnic or ...

Nothing hits the spot like hearty dinners that start with a big pot. These soups and stews are all about comfort, flavor, and ...

Slow cooker nights are perfect for those times when you want a homemade meal without hovering over the stove. With a few ...

“Store-bought gnocchi is firmer than homemade, so it's ideal for soups. You can use shelf-stable, refrigerated (I prefer this ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Even though New Englanders may consider it the be-all, come South and Southwest to find out there’s a lot more to chowder than clams. Always creamy, sometimes spicy, even with lower-fat recipes it’s a ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...

Sometimes it seems that just as we get ourselves fully into summer mode, we need to start thinking back to school! Oh, no! During summer, dinner could be as casual and carefree as a backyard picnic or ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...