To prepare the double cheeseburger, start with the coleslaw: take the cabbage, wash it and remove the central part (1), then use a mandoline to cut it into thin strips (2). Peel the carrots, trim them ...

Double cheeseburgers in America are an identity of their own. In many ways, they are synonymous with American Culture and spirit. They are quick to make, quick to take, great in prices, and taste like ...